Blog: Action Plan empowers agri-supply industry to thrive in a world where sustainability is essential
With the launch of AIC's Sustainability Action Plan at the AIC Conference on 13 November, Chief Executive Robert Sheasby outlines why it makes for essential reading by everyone involved in the agriculture and food system.
I am proud to present AIC's "Agri-supply: An action plan for sustainable efficiency" which builds on our 2020 report, "Agri-supply roadmap for a sustainable food chain".
Since 2020, the imperative for sustainable practices throughout the food system has understandably intensified. Over the subsequent years, sustainability has seen considerable AIC Member and stakeholder interest, coupled with national and international policy development.
Driven by the climate and biodiversity crises, increasing consumer demand, advancing government policies, and the proactive commitments of individual businesses, the pace of change in our industry is rapidly accelerating.
Recognising these dynamic shifts, AIC has revisited and revised its original report to support its Members in navigating this landscape to deliver resilience in Member businesses, UK agriculture and the food system.
A recent survey of AIC Members highlighted the significant strides already being made in sustainability across the UK’s agricultural supply industry – see the summary findings on page 66.
These insights have informed this refreshed Action Plan, which provides clear, robust guidance and resources tailored to the needs of our Member businesses across the Animal Feed, Combinable Crops, Crop Protection and Agronomy, Fertiliser, and Seed sectors.
This Action Plan co-authored by AIC's Head of Sustainability, Vicky Robinson and Policy Manager, Andrew Pearson underscores our commitment to leading the industry towards a more sustainable future.
It is a call to action, empowering our Members to thrive in a marketplace where sustainability is no longer optional, but essential.
Together, we will keep up the drive for positive change, ensuring that our industry – which forms the bedrock of our food system – remains resilient, responsible, and ready for whatever the future brings.
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