Leading plant scientist Dr Penny Hundleby explains gene editing, how it differs from genetic modification, plus the potential benefits for UK food production, the environment and the economy.
Today (15/06/22), the Genetic Technology (Precision Breeding) Bill sees its Second Reading the Parliament, before continuing its legislative process in the House of Lords. AIC has produced a briefing note for members over the Bill.
The Food Standards Agency and Food Standards Scotland launched parallel consultations on nine regulated product applications (eight for maize and one for soya) which have been submitted for authorisation. AIC has prepared a response and members are invited to make their own submissions
FSA and FSS have launched consultations seeking stakeholders’ views, comments and feedback in relation to regulated product applications for nine genetically modified organisms (GMOs) for food and feed uses, which have been submitted for authorisation.