HACCP - e-learning course for agri-food from AIC

AIC created its Hazard Analysis and Critical Control Point (HACCP) course specifically for those in the agri-food sector including feed, crops for feed and food, and for all types of businesses from feed mills to merchants, stores, and transport companies.

How it works

Designed around modules, the course can be accessed via PC, tablet, or smartphone.

Stages can be worked through at your convenience, allowing you to easily fit training around other commitments. Throughout the course, you can answer questions to check you’ve understood the topic. At the end, there is a multiple-choice assessment of 20 questions.

Why do your HACCP course with AIC?

As HACCP is a legal requirement for feed and food business operators that use a risk assessment process, many courses are available. However, AIC’s course has been developed with the agri-food sector in mind, through consultation with AIC Members and trade assurance participants, in association with the Chartered Institute of Environmental Health (CIEH).

Who is the course for?

The AIC HACCP course is available for anyone in the industry seeking the relevant training. The course can also be used as part of induction or refresher training programs.

Those who complete the course and achieve the required pass mark on the assessment will receive a CIEH accredited certificate of qualification in Principles of HACCP Agri-Food, Level 2.

How much does it cost?

The cost for the course is £50 + VAT.

Booking