Webinar on Soybeans and Sustainable Agri-Food Systems
EURAGRI is hosting a virtual seminar on "The Soybean through World History: Protein Challenges for European Sustainable Agri-Food Systems," on May 7, 2025, from 12:30 to 14:00 (GMT).
Register for free here.
Why Attend?
Soybeans are key to global food security but also highlight the fragility of our agri-food systems. This seminar will explore their historical impact and future potential for sustainability.
Speakers:
- Dr. Lisa Deutsch from the Stockholm Resilience Centre will discuss themes from her book, offering insights into the historical role of soybeans.
- Dr. Ewen Mullins from Teagasc will share findings from the Horizon Europe project Valpro Path, focusing on sustainable plant protein systems.
Programme:
- 13:30 - Welcome by Prof Uno Svedin, Euragri President.
- 13:40 - The History of the Soybean by Dr. Lisa Deutsch.
- 14:00 - Q&A.
- 14:10 - Valpro Path Project Insights by Dr. Ewen Mullins.
- 14:30 - Q&A and Open Discussion.
- 15:00 - Close.
Author
Wendy Ford
Wendy Ford is Communications Manager at AIC, creating and overseeing the content published on AIC's website, emails, Member briefings, print publications, and social media.
