This video explains how crops from overseas are verified as meeting the same legal food and feed safety standards as UK-grown crops through equivalent assurance schemes and rigorous testing.
AIC HACCP May 2009 A Practical Guide for the Agri-Food Supply Chain This Guide is designed for use both by companies for whom HACCP may be a completely new concept and also for those companies with prior experience of HACCP. This document has been accepted by the European Commission as part of FEFAC’s EFMC Guide to good practice under the EU Feed Hygiene Regulation
