Guidance

This is a joint consultation response produced by the National Farmers’ Union (NFU), Agricultural Industries Confederation (AIC), Country Land and Business Association (CLA) and Crop Protection Association (CPA).

Professional Registers in the Agrisupply and Farming Industry

Summary leaflet

Four ATPs have been awarded a total of £12 million with each one operating under the leadership of an academic institution/partnership.

Guide to training levels

This report is the result of research commissioned and funded by the Environment Agency.

ECSFDI Phase 1 & 2 Full Evaluation Report

In order to encourage the continued reduction of GHG emissions from agriculture, it is important to achieve clarity about the on-farm practices that can increase production efficiency and realise GHG emissions reductions per unit production.

Greenhouse Gas Action Plan Over the next 40 years, the global food system will have to feed more people with less impact.

A Defra funded project WT0701CSF

In the context of discussions concerning levels of phosphorus in surface waters, the AIC considers that a clear understanding of the science behind the potential for transfer of the proportion of phosphorus derived from farmed land to water is essential.