Leading plant scientist Dr Penny Hundleby explains gene editing, how it differs from genetic modification, plus the potential benefits for UK food production, the environment and the economy.
AIC is, through its Seeds Sector Chairman, working with BSPB to develop a quality mark for Plant Breeders’ Rights. The concept is being driven by the idea of a promotional campaign for seed based breeding, innovation and quality.
The Agricultural Industries Confederation (AIC) and the British Society of Plant Breeders (BSPB), representing the seed breeding and distribution of certified seed, have launched a new code of practice to demonstrate that elevated levels of erucic acid, seen in oilseed rape crops over the past three years do not originate from certified seed.
Plant breeding has occurred for millennia, with significant developments along the way. This varies from the creation of entire crops that we are familiar with today (such as maize, and rye) to varietal advancements, such as improving resistance to diseases in wheat.
AIC and BSPSB, as representative organisations of the seed breeding and certified seed industry, are keen to take steps to demonstrate that elevated levels of erucic acid seen in commercial crops over the past 3 years do not originate in certified seed.
