This video explains how crops from overseas are verified as meeting the same legal food and feed safety standards as UK-grown crops through equivalent assurance schemes and rigorous testing.
The UK and European feed industries' response to environmental concerns are set out in the AIC Roadmap - Agri-supply roadmap for a sustainable food chain; FEFAC Feed Sustainability Charter 2030; AIC respond to Government's "Due diligence on forest risk commodities' consultation.
Details of the AIC accredited Level 2 e-learning training course on HACCP Principles for the agri-food industry, including how the course works, fees and how to register.
